A Bite-size Taste of Camden Lock!

The World has taken one giant size culinary leap in my lifetime, from Cooking with Mother jam tarts to Delia’s baking, through watching in amazement at Keith Floyd’s wine fuelled outdoor cooking adventures (Shhhhh, nobody mention the Puffin), to the gigantic platter of celebrity chefs that delight us with mouth watering recipes from around the globe today! And I LOVE food. I love cooking, and I love eating!

Cooking events are becoming more and more popular as the hype of new foods take off, baking programmes become more competitive – even grown men cry on The Great British Bake Off, and new global cooking techniques emerge.

A delicious selection of the team's afforts Continue reading